Chicken Alfredo

Chicken Alfredo

It’s the classic pasta we just can’t seem to get enough of.

Course Dinner
Cuisine Italian, Pasta
Keyword Alfredo, Chicken, One Pot, Pasta
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 people
Calories 100000 kcal


  • 2 tbsp extra-virgin olive oil
  • 2 boneless skinless chicken breasts
  • Kosher salt
  • Freshly ground black pepper
  • 1.5 cup heavy cream or half & half
  • 1.5 cup low-sodium chicken broth
  • 2 cloves garlic minced
  • 8 oz fetuccini
  • .5 cup heavy cream
  • 1 cup freshly grated Parmesan


  1. In a large skillet over medium-high heat, heat oil. Add chicken and season with salt and pepper. Cook until golden and cooked through, 8 minutes per side. Let rest 10 minutes, then slice. 

  2. Add milk, broth, and garlic to skillet. Season with salt and pepper and bring to a simmer. Add fettuccine, stirring frequently for about 3 minutes. Let cook until al dente, 8 minutes more. 

  3. Stir in heavy cream and Parmesan until combined. Simmer until sauce thickens. 

  4. Remove from heat and stir in sliced chicken.

Jeremy Saylor

30-year-old nerd from Pittsburgh who's creating a better internet in Charlotte, NC.
Filed Under: