
5 Layer Keto Taco Salad
Ingredients
For the Guacamole
- 2 ripe avocados peeled, pitted, and cut into chunks
- 1 tbsp lime juice freshly squeezed
- 1/4 cup fresh cilantro chopped
- 1/4 cup white onion diced
- 1 small tomato diced
- 1 tsp minced garlic
- 1/2 tsp sea salt
For the beef
- 2 lbs ground beef grass fed or extra lean
- 1/2 cup water
- 1/4 cup taco seasoning mccormick organic
- 2 cups sour cream
- 2 cups shredded lettuce
- 2 cups shredded cheddar cheese
Instructions
Make The Guacamole
- In a medium bowl, mash together avocado, lime juice, cilantro, onion, tomato, garlic, and salt.
- Cover the guac and refrigerate while you make the beef.
Prepare The Ground Beef
- In a medium skillet, cook the ground beef over medium heat until it’s crumbled, about 10 minutes.
- Stir in the water and taco seasoning. Reduce the heat to a simmer and cook for 10 minutes.
Service
- Transfer the meat to four small bowls (or two large bowls for two servings).
Top with sour cream, then the guacamole, then the lettuce, then the cheddar cheese.
- Enjoy!
Recipe Notes
If the beef has a TON of extra fat bubbling up after it cooks (usually if not grass-fed or an 85% mix), strain out the grease and put back in the pan before adding water and seasoning. A little is totally fine.
You can also sub pre-made guac, but it’s not nearly as good as the fresh stuff.