Pesto from the garden



Who doesn’t love fresh pesto? Mix this delicious blend together and throw it on some pasta or even better, on some zoodles! Excellent lunch!

Course Lunch, sauces
Cuisine Italian
Prep Time 10 minutes
Cook Time 1 minute
Total Time 11 minutes


  • 4 cups fresh basil
  • 3 cloves garlic
  • 2 cups olive oil extra virgin
  • 1 tbsp pine nuts
  • 2 tbsp fesh parsley
  • 1/2 cup parmesan cheese


  1. Throw all ingredients in the food processor and chop into a paste.

  2. Serve over some rotini pasta, or cook up some Zoodles.

  3. Top with extra parmesan cheese.

Recipe Notes

You’re going to have terrible breath, but it’s so worth it. Double or triple the recipe if you want. Don’t let me catch you eating that store bought crap again.

Jeremy Saylor

30-year-old nerd from Pittsburgh who's creating a better internet in Charlotte, NC.